Our Verdict: Neutral

Brown Rice (Cooked) is neither specifically beneficial nor harmful for Osteoporosis. It can be included as part of a balanced, varied diet.

Key Nutrients in Brown Rice (Cooked) for Osteoporosis

Calcium

critical

bone-structure

Present in moderate amounts

VitaminD

critical

calcium-absorption

Present in moderate amounts

VitaminK

high

bone-mineralization

Present in moderate amounts

Protein

medium

bone-matrix

Present in moderate amounts

Brown Rice (Cooked) Nutrition Facts

Per 195g (1 cup cooked)

Nutrient Amount % Daily Value
Calories 218
Protein 5g 10%
Total Carbohydrates 45.8g 17%
Dietary Fiber 3.5g 13%
Sugar g
Total Fat g 0%
magnesium 84mg %
vitaminB6 0.3mg %
vitaminB1 0.2mg %
vitaminB3 3mg %
selenium 19.1mcg %
phosphorus 162mg %

Better Alternatives for Osteoporosis

Consider these foods that are specifically recommended for Osteoporosis:

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