Brown Rice (Cooked) Overview
Brown rice is a whole grain providing complete fiber-rich bran and nutrient-dense germ layers that white rice lacks. It offers sustained energy, essential minerals like manganese and selenium, and beneficial compounds that support heart health and blood sugar control. Brown rice is a staple food providing quality complex carbohydrates for active lifestyles.
Why Brown Rice (Cooked) Helps With Metabolic Health
Metabolic health is about how efficiently your body converts food into energy and maintains stable blood sugar levels. A metabolism-focused diet emphasizes whole foods, balanced macros, and nutrient timing to optimize insulin sensitivity and energy production.
Brown Rice (Cooked) Nutrition Facts
Per 195g (1 cup cooked)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 218 | — |
| Protein | 5g | 10% |
| Total Carbohydrates | 45.8g | 17% |
| Dietary Fiber | 3.5g | 13% |
| Sugar | g | — |
| Total Fat | g | 0% |
| magnesium | 84mg | % |
| vitaminB6 | 0.3mg | % |
| vitaminB1 | 0.2mg | % |
| vitaminB3 | 3mg | % |
| selenium | 19.1mcg | % |
| phosphorus | 162mg | % |
GI: 50 ()
Key Nutrients in Brown Rice (Cooked) for Metabolic Health
Magnesium
84mgSupports metabolic health by providing essential magnesium
Best Ways to Eat Brown Rice (Cooked) for Metabolic Health
- Use as base for grain bowls with vegetables
- Make fried rice with vegetables and protein
- Add to soups and stews for texture
- Use in stuffed peppers or cabbage rolls
- Make rice pudding with milk and cinnamon
- Serve alongside curry or stir-fry dishes
Pro Tip:
Focus on building muscle through resistance training - every pound of muscle burns 6-10 calories daily at rest. Combined with a protein-rich diet, this creates a sustainable increase in metabolic rate.
Brown Rice (Cooked) Health Benefits
- Whole grain with intact bran and germ
- Good source of manganese (88% DV) for metabolism
- Provides selenium (27% DV) for thyroid and immunity
- Contains magnesium (21% DV) for muscle and nerve function
- Rich in fiber (3.5g per cup) for digestive health
- Sustained energy from complex carbohydrates
- May reduce diabetes risk compared to white rice
- Contains gamma-oryzanol antioxidant
Important Considerations
- Can contain arsenic - vary grain intake and rinse well
- May trigger symptoms in those with IBS due to fiber
- Contains phytic acid which may reduce mineral absorption
- Higher calorie than vegetables - watch portions for weight loss
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