Quick Summary
When to Choose Black Beans (Cooked)
Choose black beans for higher fiber, anthocyanin antioxidants, Latin American tradition, and satisfying texture.
When to Choose Mung Beans
Choose mung beans for easier digestion, sprouting potential, traditional Asian dal, and Ayurvedic cooling benefits.
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Black Beans (Cooked) | Mung Beans | Winner |
|---|---|---|---|
| Calories | 227 | 212 | 🏆 Mung Beans |
| Protein | 15.2g | 14.2g | 🏆 Black Beans (Cooked) |
| Carbohydrates | 40.8g | 38.7g | |
| Fiber | 15g | 15.4g | 🏆 Mung Beans |
Key Vitamins & Minerals
Folate (Vitamin B9)
🏆 Mung Beans has 25% more
Iron
🏆 Black Beans (Cooked) has 29% more
Magnesium
🏆 Black Beans (Cooked) has 24% more
Potassium
🏆 Black Beans (Cooked) has 14% more
Health Benefits Comparison
Black Beans (Cooked) Benefits
- High plant protein (15g per cup)
- Exceptional fiber content (15g per cup, 60% DV)
- Rich in folate (64% DV) for cell division
- Very high in iron (20% DV) for oxygen transport
- Provides magnesium (30% DV) for muscle function
Mung Beans Benefits
- High protein (14g per cup) with all essential amino acids and easy digestibility
- Exceptional folate content (321µg per cup = 80% DV) supports cell division and pregnancy
- Low glycemic index (25) and resistant starch support stable blood sugar
- Rich in magnesium (97mg per cup), potassium (537mg), and iron (2.8mg)
Practical Considerations
💰 Cost
Black Beans (Cooked): Moderate
Mung Beans: Moderate
🕒 Preparation
Black Beans (Cooked): Easy
Mung Beans: Easy
📦 Storage
Black Beans (Cooked): Refrigerate
Mung Beans: Refrigerate
🍽️ Versatility
Black Beans (Cooked): Very versatile
Mung Beans: Very versatile
The Bottom Line
Both Black Beans (Cooked) and Mung Beans are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Black Beans (Cooked) if: Choose black beans for higher fiber, anthocyanin antioxidants, Latin American tradition, and satisfying texture.
Choose Mung Beans if: Choose mung beans for easier digestion, sprouting potential, traditional Asian dal, and Ayurvedic cooling benefits.
Best approach? Include both in your diet to get a wider range of nutrients!
Track Black Beans (Cooked) and Mung Beans in Nutrivio
Compare how Black Beans (Cooked) and Mung Beans fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
