Avocado Overview

Avocados are nutrient-dense fruits rich in heart-healthy monounsaturated fats, fiber, and over 20 vitamins and minerals. Unlike most fruits, avocados are low in sugar and high in fat, making them uniquely versatile for various dietary approaches.

Why Avocado Helps With Weight Loss

Successful weight loss isn't about deprivation—it's about choosing foods that satisfy hunger, provide essential nutrients, and support your metabolism. The best weight loss foods are nutrient-dense, meaning they deliver maximum nutrition per calorie.

Avocado Nutrition Facts

Per 100g (about 2/3 of a medium avocado)

Nutrient Amount % Daily Value
Calories 160
Protein 2g 4%
Total Carbohydrates 8.5g 3%
Dietary Fiber 6.7g 24%
Sugar g
Total Fat 14.7g 19%
magnesium 29mg 7%
potassium 485mg 10%
vitaminC 10mg 11%
vitaminE 2.1mg 14%
vitaminK 21µg 17.5%
folate 81µg 20%
vitaminB6 0.26mg 15%
copper 0.19mg 21%
GI: 15 ()

Key Nutrients in Avocado for Weight Loss

Fiber

6.7g
24% DV

Supports weight loss by providing essential fiber

Protein

2g
4% DV

Supports weight loss by providing essential protein

Best Ways to Eat Avocado for Weight Loss

  • Fresh in salads for maximum nutrients
  • Mashed as guacamole with lime
  • Blended into smoothies for creaminess
  • Sliced on toast with eggs
  • As a mayo substitute in sandwiches
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Pro Tip: For sustainable weight loss, aim for a moderate calorie deficit of 300-500 calories per day. This allows for steady fat loss while preserving muscle mass and energy levels.

Avocado Health Benefits

  • Supports heart health by improving cholesterol levels
  • Promotes healthy weight management through satiety
  • Enhances nutrient absorption from other foods
  • Provides antioxidants for eye health
  • Supports healthy digestion with fiber

Important Considerations

  • ⚠️ High in calories—practice portion control
  • ⚠️ May interact with blood thinners (vitamin K)
  • ⚠️ Latex-fruit syndrome: those allergic to latex may react to avocado

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