Our Verdict: Neutral
Avocado is neither specifically beneficial nor harmful for Iron Deficiency. It can be included as part of a balanced, varied diet.
Key Nutrients in Avocado for Iron Deficiency
Iron
criticalPresent in moderate amounts
VitaminC
highabsorption-enhancer
Present in moderate amounts
VitaminB12
mediumred-blood-cell-formation
Present in moderate amounts
Folate
mediumred-blood-cell-formation
Present in moderate amounts
Avocado Nutrition Facts
Per 100g (about 2/3 of a medium avocado)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 160 | — |
| Protein | 2g | 4% |
| Total Carbohydrates | 8.5g | 3% |
| Dietary Fiber | 6.7g | 24% |
| Sugar | g | — |
| Total Fat | 14.7g | 19% |
| magnesium | 29mg | 7% |
| potassium | 485mg | 10% |
| vitaminC | 10mg | 11% |
| vitaminE | 2.1mg | 14% |
| vitaminK | 21µg | 17.5% |
| folate | 81µg | 20% |
| vitaminB6 | 0.26mg | 15% |
| copper | 0.19mg | 21% |
Best Ways to Eat Avocado
- Add avocado to salads for extra nutrition and flavor
- Include in smoothies or breakfast bowls for a nutrient boost
- Use as a healthy snack between meals to maintain energy levels
Portion Guidance: A typical serving of Avocado is 100-150g.
Better Alternatives for Iron Deficiency
Consider these foods that are specifically recommended for Iron Deficiency:
Asparagus (Cooked)
Asparagus (Cooked) is specifically recommended for Iron Deficiency due to its beneficial nutrients.
Banana
Banana is specifically recommended for Iron Deficiency due to its beneficial nutrients.
Beef Liver
Beef Liver is specifically recommended for Iron Deficiency due to its beneficial nutrients.
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