Avocado Overview

Avocados are nutrient-dense fruits rich in heart-healthy monounsaturated fats, fiber, and over 20 vitamins and minerals. Unlike most fruits, avocados are low in sugar and high in fat, making them uniquely versatile for various dietary approaches.

Why Avocado Helps With Brain Health

Your brain consumes about 20% of your daily calories and requires specific nutrients for optimal function. The right foods can protect against cognitive decline, enhance memory, and improve focus and mental clarity.

Avocado Nutrition Facts

Per 100g (about 2/3 of a medium avocado)

Nutrient Amount % Daily Value
Calories 160
Protein 2g 4%
Total Carbohydrates 8.5g 3%
Dietary Fiber 6.7g 24%
Sugar g
Total Fat 14.7g 19%
magnesium 29mg 7%
potassium 485mg 10%
vitaminC 10mg 11%
vitaminE 2.1mg 14%
vitaminK 21µg 17.5%
folate 81µg 20%
vitaminB6 0.26mg 15%
copper 0.19mg 21%
GI: 15 ()

Key Nutrients in Avocado for Brain Health

Folate

81µg
20% DV

Supports brain health by providing essential folate

VitaminE

2.1mg
14% DV

Supports brain health by providing essential vitamine

Best Ways to Eat Avocado for Brain Health

  • Fresh in salads for maximum nutrients
  • Mashed as guacamole with lime
  • Blended into smoothies for creaminess
  • Sliced on toast with eggs
  • As a mayo substitute in sandwiches
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Pro Tip: The MIND diet specifically recommends leafy greens 6+ times/week, other vegetables once daily, berries twice/week, and fish once weekly for optimal cognitive protection.

Avocado Health Benefits

  • Supports heart health by improving cholesterol levels
  • Promotes healthy weight management through satiety
  • Enhances nutrient absorption from other foods
  • Provides antioxidants for eye health
  • Supports healthy digestion with fiber

Important Considerations

  • ⚠️ High in calories—practice portion control
  • ⚠️ May interact with blood thinners (vitamin K)
  • ⚠️ Latex-fruit syndrome: those allergic to latex may react to avocado

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