Quick Summary

When to Choose Asparagus (Cooked)

When to Choose Kohlrabi (Raw)

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Asparagus (Cooked) Kohlrabi (Raw) Winner
Calories 40 36 🏆 Kohlrabi (Raw)
Protein 4.3g 2.3g 🏆 Asparagus (Cooked)
Carbohydrates 7.4g 8.4g
Fiber 2.8g 4.9g 🏆 Kohlrabi (Raw)

Key Vitamins & Minerals

Folate (Vitamin B9)

Asparagus (Cooked)
268.0mcg
Kohlrabi (Raw)
21.6mcg

🏆 Asparagus (Cooked) has 12.4x more

Vitamin C

Asparagus (Cooked)
12.0mg
Kohlrabi (Raw)
83.7mg

🏆 Kohlrabi (Raw) has 7.0x more

Health Benefits Comparison

Asparagus (Cooked) Benefits

  • Exceptionally high in folate (67% DV) for cell division
  • Rich in vitamin K (91% DV) for blood clotting and bones
  • Provides vitamin A (18% DV) for vision and immunity
  • Good vitamin C source (13% DV)
  • Contains inulin fiber feeding beneficial gut bacteria
Full Asparagus (Cooked) nutrition guide →

Kohlrabi (Raw) Benefits

  • Very high vitamin C (140% DV) - more than oranges
  • Excellent fiber source (5g per cup)
  • Contains glucosinolates with anti-cancer properties
  • Good potassium source (14% DV) for blood pressure
  • Extremely low calorie (36 per cup)
Full Kohlrabi (Raw) nutrition guide →

Practical Considerations

💰 Cost

Asparagus (Cooked): Moderate

Kohlrabi (Raw): Moderate

🕒 Preparation

Asparagus (Cooked): Easy

Kohlrabi (Raw): Easy

📦 Storage

Asparagus (Cooked): Refrigerate

Kohlrabi (Raw): Refrigerate

🍽️ Versatility

Asparagus (Cooked): Very versatile

Kohlrabi (Raw): Very versatile

The Bottom Line

Both Asparagus (Cooked) and Kohlrabi (Raw) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Asparagus (Cooked) if:

Choose Kohlrabi (Raw) if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Asparagus (Cooked) and Kohlrabi (Raw) in Nutrivio

Compare how Asparagus (Cooked) and Kohlrabi (Raw) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.