Quick Summary
When to Choose Asparagus (Cooked)
When to Choose Cauliflower (Raw)
Nutrition Facts Comparison
Side-by-side comparison per undefinedundefined serving:
| Nutrient | Asparagus (Cooked) | Cauliflower (Raw) | Winner |
|---|---|---|---|
| Calories | 40 | 27 | 🏆 Cauliflower (Raw) |
| Protein | 4.3g | 2g | 🏆 Asparagus (Cooked) |
| Carbohydrates | 7.4g | 5.3g | |
| Fiber | 2.8g | 2.5g | 🏆 Asparagus (Cooked) |
Key Vitamins & Minerals
Folate (Vitamin B9)
🏆 Asparagus (Cooked) has 4.4x more
Vitamin C
🏆 Cauliflower (Raw) has 4.3x more
Vitamin K
🏆 Asparagus (Cooked) has 5.4x more
Health Benefits Comparison
Asparagus (Cooked) Benefits
- Exceptionally high in folate (67% DV) for cell division
- Rich in vitamin K (91% DV) for blood clotting and bones
- Provides vitamin A (18% DV) for vision and immunity
- Good vitamin C source (13% DV)
- Contains inulin fiber feeding beneficial gut bacteria
Cauliflower (Raw) Benefits
- High in vitamin C (77% DV) for immunity
- Good fiber source (2.5g per cup)
- Rich in vitamin K (14% DV) for blood clotting
- Provides folate (14% DV) for cell division
- Contains sulforaphane with anti-cancer properties
Practical Considerations
💰 Cost
Asparagus (Cooked): Moderate
Cauliflower (Raw): Moderate
🕒 Preparation
Asparagus (Cooked): Easy
Cauliflower (Raw): Easy
📦 Storage
Asparagus (Cooked): Refrigerate
Cauliflower (Raw): Refrigerate
🍽️ Versatility
Asparagus (Cooked): Very versatile
Cauliflower (Raw): Very versatile
The Bottom Line
Both Asparagus (Cooked) and Cauliflower (Raw) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.
Choose Asparagus (Cooked) if:
Choose Cauliflower (Raw) if:
Best approach? Include both in your diet to get a wider range of nutrients!
Track Asparagus (Cooked) and Cauliflower (Raw) in Nutrivio
Compare how Asparagus (Cooked) and Cauliflower (Raw) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.
