Quick Summary

When to Choose Artichokes (Globe)

When to Choose Sauerkraut

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Artichokes (Globe) Sauerkraut Winner
Calories 64 27 🏆 Sauerkraut
Protein 3.5g 1.3g 🏆 Artichokes (Globe)
Carbohydrates 14.3g 6.1g
Fiber 6.9g 4.1g 🏆 Artichokes (Globe)

Key Vitamins & Minerals

Vitamin C

Artichokes (Globe)
8.9mg
Sauerkraut
21.0mg

🏆 Sauerkraut has 2.4x more

Vitamin K

Artichokes (Globe)
18.5mcg
Sauerkraut
15.0mcg

🏆 Artichokes (Globe) has 23% more

Health Benefits Comparison

Artichokes (Globe) Benefits

  • Exceptionally high in fiber (7g per medium artichoke)
  • One of highest antioxidant vegetables
  • Contains cynarin supporting liver detoxification
  • Rich in inulin prebiotic fiber for gut health
  • Provides folate (19% DV) for cell division
Full Artichokes (Globe) nutrition guide →

Sauerkraut Benefits

  • Rich in probiotic bacteria (Lactobacillus species) support gut microbiome diversity
  • Fermentation increases vitamin C bioavailability and preserves nutrients
  • High in fiber (4g per cup) and enzymes that support digestion
  • Glucosinolates from cabbage provide anti-inflammatory and potential anti-cancer effects
Full Sauerkraut nutrition guide →

Practical Considerations

💰 Cost

Artichokes (Globe): Moderate

Sauerkraut: Moderate

🕒 Preparation

Artichokes (Globe): Easy

Sauerkraut: Easy

📦 Storage

Artichokes (Globe): Refrigerate

Sauerkraut: Refrigerate

🍽️ Versatility

Artichokes (Globe): Very versatile

Sauerkraut: Very versatile

The Bottom Line

Both Artichokes (Globe) and Sauerkraut are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Artichokes (Globe) if:

Choose Sauerkraut if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Artichokes (Globe) and Sauerkraut in Nutrivio

Compare how Artichokes (Globe) and Sauerkraut fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.