Quick Summary

When to Choose Artichokes (Globe)

When to Choose Kelp

Nutrition Facts Comparison

Side-by-side comparison per undefinedundefined serving:

Nutrient Artichokes (Globe) Kelp Winner
Calories 64 4 ๐Ÿ† Kelp
Protein 3.5g 0g ๐Ÿ† Artichokes (Globe)
Carbohydrates 14.3g 0g
Fiber 6.9g 0g ๐Ÿ† Artichokes (Globe)

Key Vitamins & Minerals

Folate (Vitamin B9)

Artichokes (Globe)
107.0mcg
Kelp
18.0mcg

๐Ÿ† Artichokes (Globe) has 5.9x more

Magnesium

Artichokes (Globe)
72.0mg
Kelp
12.0mg

๐Ÿ† Artichokes (Globe) has 6.0x more

Health Benefits Comparison

Artichokes (Globe) Benefits

  • Exceptionally high in fiber (7g per medium artichoke)
  • One of highest antioxidant vegetables
  • Contains cynarin supporting liver detoxification
  • Rich in inulin prebiotic fiber for gut health
  • Provides folate (19% DV) for cell division
Full Artichokes (Globe) nutrition guide โ†’

Kelp Benefits

  • Highest natural iodine source (1500-2500ยตg per 10g) supports thyroid hormone production
  • Fucoidan polysaccharides provide anti-inflammatory and potential anti-cancer effects
  • Alginate fibers bind to heavy metals and support detoxification
  • Rich in minerals including calcium, magnesium, and iron for bone and blood health
Full Kelp nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Artichokes (Globe): Moderate

Kelp: Moderate

๐Ÿ•’ Preparation

Artichokes (Globe): Easy

Kelp: Easy

๐Ÿ“ฆ Storage

Artichokes (Globe): Refrigerate

Kelp: Refrigerate

๐Ÿฝ๏ธ Versatility

Artichokes (Globe): Very versatile

Kelp: Very versatile

The Bottom Line

Both Artichokes (Globe) and Kelp are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Artichokes (Globe) if:

Choose Kelp if:

Best approach? Include both in your diet to get a wider range of nutrients!

Track Artichokes (Globe) and Kelp in Nutrivio

Compare how Artichokes (Globe) and Kelp fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.