Common Symptoms

  • Fatigue and weakness
  • Pale skin
  • Shortness of breath
  • Dizziness
  • Cold hands and feet
  • Brittle nails
  • Unusual cravings (pica)

Dietary Approach

Focus on combining heme iron (from animal sources, 15-35% absorbed) with non-heme iron (from plants, 2-20% absorbed). Always pair non-heme iron with vitamin C to maximize absorption, and avoid iron inhibitors at iron-rich meals.

Essential Nutrients for Iron Deficiency

Iron

critical

Role:

Daily Target: 18-27mg

Vitamin C

high

Role: absorption-enhancer

Vitamin B12

medium

Role: red-blood-cell-formation

Folate

medium

Role: red-blood-cell-formation

Top Foods for Iron Deficiency

These foods are particularly beneficial for managing Iron Deficiency:

Meal Timing

Take iron-rich foods separately from calcium-rich foods and caffeinated beverages. Wait at least 2 hours between coffee/tea and iron-rich meals.

Cooking Tips

  • Cook in cast iron cookware to increase iron content
  • Soak, sprout, or ferment legumes to reduce phytates
  • Squeeze lemon on iron-rich plant foods

🩺 Iron Deficiency Management for Specific Groups

These groups have higher risk or unique considerations for Iron Deficiency:

Track Your Nutrition for Iron Deficiency

Use Nutrivio to monitor your diet, track symptoms, and get personalized recommendations for managing Iron Deficiency.