Quick Summary

When to Choose Red Bell Peppers

Red Bell Peppers and Swiss Chard (Cooked) have a broadly similar nutrient profile, so choose Red Bell Peppers based on taste, texture, cost or what you have to hand.

When to Choose Swiss Chard (Cooked)

Choose Swiss Chard (Cooked) for more vitamin K (327µg vs 5µg) and more vitamin A (2942µg vs 126µg) per 100g. It is also lower in calories (20 vs 31 per 100g).

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Red Bell Peppers Swiss Chard (Cooked) Winner
Calories 30.9 20 🏆 Swiss Chard (Cooked)
Carbohydrates 6g 4.1g
Fiber 2.1g 2.1g Tie

Key Vitamins & Minerals

Vitamin A

Red Bell Peppers
125.5µg
Swiss Chard (Cooked)
2941.7µg

🏆 Swiss Chard (Cooked) has 23.4x more

Vitamin K

Red Bell Peppers
5.0µg
Swiss Chard (Cooked)
326.9µg

🏆 Swiss Chard (Cooked) has 65.8x more

Health Benefits Comparison

Red Bell Peppers Benefits

  • More vitamin C than oranges (190mg per pepper)
  • Rich in beta-carotene and lycopene
  • Supports eye health with lutein and zeaxanthin
  • Anti-inflammatory properties
  • Low calorie, high fiber
Full Red Bell Peppers nutrition guide →

Swiss Chard (Cooked) Benefits

  • Exceptional vitamin K for bones and blood
  • High magnesium (38% DV) for muscles
  • High potassium (961mg) for blood pressure
  • Syringic acid may regulate blood sugar
Full Swiss Chard (Cooked) nutrition guide →

Practical Considerations

💰 Cost

Red Bell Peppers: Moderate

Swiss Chard (Cooked): Moderate

🕒 Preparation

Red Bell Peppers: Easy

Swiss Chard (Cooked): Easy

📦 Storage

Red Bell Peppers: Refrigerate

Swiss Chard (Cooked): Refrigerate

🍽️ Versatility

Red Bell Peppers: Very versatile

Swiss Chard (Cooked): Very versatile

The Bottom Line

Both Red Bell Peppers and Swiss Chard (Cooked) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Red Bell Peppers if: Red Bell Peppers and Swiss Chard (Cooked) have a broadly similar nutrient profile, so choose Red Bell Peppers based on taste, texture, cost or what you have to hand.

Choose Swiss Chard (Cooked) if: Choose Swiss Chard (Cooked) for more vitamin K (327µg vs 5µg) and more vitamin A (2942µg vs 126µg) per 100g. It is also lower in calories (20 vs 31 per 100g).

Best approach? Include both in your diet to get a wider range of nutrients!

Track Red Bell Peppers and Swiss Chard (Cooked) in Nutrivio

Compare how Red Bell Peppers and Swiss Chard (Cooked) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.