Quick Summary

When to Choose Figs (Fresh)

Choose Figs (Fresh) for more fiber (3g vs 1.6g) and more potassium (232mg vs 168mg) per 100g.

When to Choose Mango (Fresh)

Choose Mango (Fresh) for fewer calories (60 vs 74 per 100g).

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Figs (Fresh) Mango (Fresh) Winner
Calories 74 60 🏆 Mango (Fresh)
Carbohydrates 19.2g 15g
Fiber 3g 1.6g 🏆 Figs (Fresh)

Key Vitamins & Minerals

Potassium

Figs (Fresh)
232.0mg
Mango (Fresh)
167.9mg

🏆 Figs (Fresh) has 38% more

Health Benefits Comparison

Figs (Fresh) Benefits

  • High in fiber (4.5g per 3 figs) for digestive health
  • Good potassium source (10% DV) for blood pressure
  • Provides calcium (5% DV) from plant source
  • Rich in antioxidant polyphenols
  • Contains magnesium for bone and muscle health
Full Figs (Fresh) nutrition guide →

Mango (Fresh) Benefits

  • Very high vitamin C (67% DV) for immunity
  • Excellent vitamin A source (25% DV) for eyes and skin
  • Contains unique mangiferin antioxidant
  • Good fiber source (3g per cup)
  • Provides folate and vitamin B6
Full Mango (Fresh) nutrition guide →

Practical Considerations

💰 Cost

Figs (Fresh): Moderate

Mango (Fresh): Moderate

🕒 Preparation

Figs (Fresh): Easy

Mango (Fresh): Easy

📦 Storage

Figs (Fresh): Refrigerate

Mango (Fresh): Refrigerate

🍽️ Versatility

Figs (Fresh): Very versatile

Mango (Fresh): Very versatile

The Bottom Line

Both Figs (Fresh) and Mango (Fresh) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Figs (Fresh) if: Choose Figs (Fresh) for more fiber (3g vs 1.6g) and more potassium (232mg vs 168mg) per 100g.

Choose Mango (Fresh) if: Choose Mango (Fresh) for fewer calories (60 vs 74 per 100g).

Best approach? Include both in your diet to get a wider range of nutrients!

Track Figs (Fresh) and Mango (Fresh) in Nutrivio

Compare how Figs (Fresh) and Mango (Fresh) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.