Quick Summary

When to Choose Almonds

Choose Almonds for more protein (21g vs 14g) per 100g.

When to Choose Cacao Nibs (Raw)

Choose Cacao Nibs (Raw) for more fiber (32g vs 13g) per 100g. It is also lower in calories (464 vs 579 per 100g).

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Almonds Cacao Nibs (Raw) Winner
Calories 579 464.3 🏆 Cacao Nibs (Raw)
Protein 21.2g 14.3g 🏆 Almonds
Carbohydrates 21.6g 28.6g
Fiber 12.5g 32.1g 🏆 Cacao Nibs (Raw)
Total Fat 49.9g 42.9g

Key Vitamins & Minerals

Magnesium

Almonds
270.0mg
Cacao Nibs (Raw)
228.6mg

🏆 Almonds has 18% more

Health Benefits Comparison

Almonds Benefits

  • Supports heart health
  • Helps control blood sugar
  • Aids weight management
  • Promotes brain health
  • Supports bone health
Full Almonds nutrition guide →

Cacao Nibs (Raw) Benefits

  • One of highest antioxidant foods (ORAC score 95,000+)
  • Exceptional magnesium (16% DV) for 300+ reactions
  • Good iron source (11% DV) from plant source
  • Rich in flavanols for heart and brain health
  • Contains theobromine for mood and focus
Full Cacao Nibs (Raw) nutrition guide →

Practical Considerations

💰 Cost

Almonds: Moderate

Cacao Nibs (Raw): Moderate

🕒 Preparation

Almonds: Easy

Cacao Nibs (Raw): Easy

📦 Storage

Almonds: Refrigerate

Cacao Nibs (Raw): Refrigerate

🍽️ Versatility

Almonds: Very versatile

Cacao Nibs (Raw): Very versatile

The Bottom Line

Both Almonds and Cacao Nibs (Raw) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Almonds if: Choose Almonds for more protein (21g vs 14g) per 100g.

Choose Cacao Nibs (Raw) if: Choose Cacao Nibs (Raw) for more fiber (32g vs 13g) per 100g. It is also lower in calories (464 vs 579 per 100g).

Best approach? Include both in your diet to get a wider range of nutrients!

Track Almonds and Cacao Nibs (Raw) in Nutrivio

Compare how Almonds and Cacao Nibs (Raw) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.