Quick Summary

When to Choose Dark Chocolate (70-85% cacao)

Choose Dark Chocolate (70-85% cacao) for more fiber (11g vs 3.2g) and more iron (12mg vs 6.8mg) per 100g.

When to Choose Cashews (Raw, Unsalted)

Choose Cashews (Raw, Unsalted) for more protein (19g vs 7.9g), more zinc (5.7mg vs 3.2mg), and more magnesium (296mg vs 229mg) per 100g.

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Dark Chocolate (70-85% cacao) Cashews (Raw, Unsalted) Winner
Calories 607.1 560.7 🏆 Cashews (Raw, Unsalted)
Protein 7.9g 18.6g 🏆 Cashews (Raw, Unsalted)
Carbohydrates 46.4g 30.7g
Fiber 11.1g 3.2g 🏆 Dark Chocolate (70-85% cacao)
Total Fat 42.9g 44.3g

Key Vitamins & Minerals

Copper

Dark Chocolate (70-85% cacao)
1.8mg
Cashews (Raw, Unsalted)
2.1mg

🏆 Cashews (Raw, Unsalted) has 20% more

Iron

Dark Chocolate (70-85% cacao)
12.1mg
Cashews (Raw, Unsalted)
6.8mg

🏆 Dark Chocolate (70-85% cacao) has 79% more

Magnesium

Dark Chocolate (70-85% cacao)
228.6mg
Cashews (Raw, Unsalted)
296.4mg

🏆 Cashews (Raw, Unsalted) has 30% more

Zinc

Dark Chocolate (70-85% cacao)
3.2mg
Cashews (Raw, Unsalted)
5.7mg

🏆 Cashews (Raw, Unsalted) has 78% more

Health Benefits Comparison

Dark Chocolate (70-85% cacao) Benefits

  • Rich in flavonoids for heart health
  • High in antioxidants (higher than many fruits)
  • Improves blood flow to brain and heart
  • Contains mood-boosting compounds
  • Good source of iron and magnesium
Full Dark Chocolate (70-85% cacao) nutrition guide →

Cashews (Raw, Unsalted) Benefits

  • Exceptionally high in copper (67% DV) for iron metabolism
  • Rich in magnesium (20% DV) for 300+ enzymatic reactions
  • Good source of zinc (15% DV) for immunity
  • Provides iron (11% DV) rare in plant foods
  • Heart-healthy monounsaturated fats
Full Cashews (Raw, Unsalted) nutrition guide →

Practical Considerations

💰 Cost

Dark Chocolate (70-85% cacao): Moderate

Cashews (Raw, Unsalted): Moderate

🕒 Preparation

Dark Chocolate (70-85% cacao): Easy

Cashews (Raw, Unsalted): Easy

📦 Storage

Dark Chocolate (70-85% cacao): Refrigerate

Cashews (Raw, Unsalted): Refrigerate

🍽️ Versatility

Dark Chocolate (70-85% cacao): Very versatile

Cashews (Raw, Unsalted): Very versatile

The Bottom Line

Both Dark Chocolate (70-85% cacao) and Cashews (Raw, Unsalted) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Dark Chocolate (70-85% cacao) if: Choose Dark Chocolate (70-85% cacao) for more fiber (11g vs 3.2g) and more iron (12mg vs 6.8mg) per 100g.

Choose Cashews (Raw, Unsalted) if: Choose Cashews (Raw, Unsalted) for more protein (19g vs 7.9g), more zinc (5.7mg vs 3.2mg), and more magnesium (296mg vs 229mg) per 100g.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Dark Chocolate (70-85% cacao) and Cashews (Raw, Unsalted) in Nutrivio

Compare how Dark Chocolate (70-85% cacao) and Cashews (Raw, Unsalted) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.