Quick Summary

When to Choose Beets (Beetroot)

Choose Beets (Beetroot) for more fiber (2.1g vs 1.6g) per 100g.

When to Choose Asparagus (Cooked)

Choose Asparagus (Cooked) for more folate (149ยตg vs 80ยตg) and more vitamin C (6.7mg vs 4.4mg) per 100g. It is also lower in calories (22 vs 43 per 100g).

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Beets (Beetroot) Asparagus (Cooked) Winner
Calories 43.4 22.2 ๐Ÿ† Asparagus (Cooked)
Carbohydrates 9.6g 4.1g
Fiber 2.1g 1.6g ๐Ÿ† Beets (Beetroot)

Key Vitamins & Minerals

Folate (Vitamin B9)

Beets (Beetroot)
80.1ยตg
Asparagus (Cooked)
148.9ยตg

๐Ÿ† Asparagus (Cooked) has 86% more

Vitamin C

Beets (Beetroot)
4.4mg
Asparagus (Cooked)
6.7mg

๐Ÿ† Asparagus (Cooked) has 51% more

Health Benefits Comparison

Beets (Beetroot) Benefits

  • High in nitrates for blood flow and pressure
  • Supports athletic endurance and performance
  • Liver detoxification support from betaine
  • Rich in folate for cell health
  • Anti-inflammatory betalain pigments
Full Beets (Beetroot) nutrition guide โ†’

Asparagus (Cooked) Benefits

  • Exceptionally high in folate (67% DV) for cell division
  • Rich in vitamin K (91% DV) for blood clotting and bones
  • Provides vitamin A (18% DV) for vision and immunity
  • Good vitamin C source (13% DV)
  • Contains inulin fiber feeding beneficial gut bacteria
Full Asparagus (Cooked) nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Beets (Beetroot): Moderate

Asparagus (Cooked): Moderate

๐Ÿ•’ Preparation

Beets (Beetroot): Easy

Asparagus (Cooked): Easy

๐Ÿ“ฆ Storage

Beets (Beetroot): Refrigerate

Asparagus (Cooked): Refrigerate

๐Ÿฝ๏ธ Versatility

Beets (Beetroot): Very versatile

Asparagus (Cooked): Very versatile

The Bottom Line

Both Beets (Beetroot) and Asparagus (Cooked) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Beets (Beetroot) if: Choose Beets (Beetroot) for more fiber (2.1g vs 1.6g) per 100g.

Choose Asparagus (Cooked) if: Choose Asparagus (Cooked) for more folate (149ยตg vs 80ยตg) and more vitamin C (6.7mg vs 4.4mg) per 100g. It is also lower in calories (22 vs 43 per 100g).

Best approach? Include both in your diet to get a wider range of nutrients!

Track Beets (Beetroot) and Asparagus (Cooked) in Nutrivio

Compare how Beets (Beetroot) and Asparagus (Cooked) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.