Quick Summary

When to Choose Asparagus (Cooked)

Choose Asparagus (Cooked) for more protein (2.4g vs 1.9g) per 100g.

When to Choose Swiss Chard (Cooked)

Choose Swiss Chard (Cooked) for more vitamin A (2942ยตg vs 60ยตg), more vitamin K (327ยตg vs 51ยตg), and more fiber (2.1g vs 1.6g) per 100g. It is also lower in calories (20 vs 22 per 100g).

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Asparagus (Cooked) Swiss Chard (Cooked) Winner
Calories 22.2 20 ๐Ÿ† Swiss Chard (Cooked)
Protein 2.4g 1.9g ๐Ÿ† Asparagus (Cooked)
Carbohydrates 4.1g 4.1g
Fiber 1.6g 2.1g ๐Ÿ† Swiss Chard (Cooked)

Key Vitamins & Minerals

Vitamin A

Asparagus (Cooked)
60.0mcg
Swiss Chard (Cooked)
2941.7mcg

๐Ÿ† Swiss Chard (Cooked) has 49.0x more

Vitamin K

Asparagus (Cooked)
50.6mcg
Swiss Chard (Cooked)
326.9mcg

๐Ÿ† Swiss Chard (Cooked) has 6.5x more

Health Benefits Comparison

Asparagus (Cooked) Benefits

  • Exceptionally high in folate (67% DV) for cell division
  • Rich in vitamin K (91% DV) for blood clotting and bones
  • Provides vitamin A (18% DV) for vision and immunity
  • Good vitamin C source (13% DV)
  • Contains inulin fiber feeding beneficial gut bacteria
Full Asparagus (Cooked) nutrition guide โ†’

Swiss Chard (Cooked) Benefits

  • Exceptional vitamin K for bones and blood
  • High magnesium (38% DV) for muscles
  • High potassium (961mg) for blood pressure
  • Syringic acid may regulate blood sugar
Full Swiss Chard (Cooked) nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Asparagus (Cooked): Moderate

Swiss Chard (Cooked): Moderate

๐Ÿ•’ Preparation

Asparagus (Cooked): Easy

Swiss Chard (Cooked): Easy

๐Ÿ“ฆ Storage

Asparagus (Cooked): Refrigerate

Swiss Chard (Cooked): Refrigerate

๐Ÿฝ๏ธ Versatility

Asparagus (Cooked): Very versatile

Swiss Chard (Cooked): Very versatile

The Bottom Line

Both Asparagus (Cooked) and Swiss Chard (Cooked) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Asparagus (Cooked) if: Choose Asparagus (Cooked) for more protein (2.4g vs 1.9g) per 100g.

Choose Swiss Chard (Cooked) if: Choose Swiss Chard (Cooked) for more vitamin A (2942ยตg vs 60ยตg), more vitamin K (327ยตg vs 51ยตg), and more fiber (2.1g vs 1.6g) per 100g. It is also lower in calories (20 vs 22 per 100g).

Best approach? Include both in your diet to get a wider range of nutrients!

Track Asparagus (Cooked) and Swiss Chard (Cooked) in Nutrivio

Compare how Asparagus (Cooked) and Swiss Chard (Cooked) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.