Quick Summary

When to Choose Miso Paste

Choose Miso Paste for fewer calories (189 vs 253 per 100g).

When to Choose Mackerel (Atlantic)

Choose Mackerel (Atlantic) for more protein (23g vs 12g) per 100g.

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Miso Paste Mackerel (Atlantic) Winner
Calories 188.9 253.4 🏆 Miso Paste
Protein 12.2g 23.1g 🏆 Mackerel (Atlantic)
Carbohydrates 25.6g 0g
Fiber 5g 0g 🏆 Miso Paste

Health Benefits Comparison

Miso Paste Benefits

  • Rich in probiotics for gut health
  • Complete protein with all essential amino acids
  • Provides vitamin K2 (10% DV) for bone health
  • Contains beneficial enzymes from fermentation
  • Rich in antioxidants including melanoidin
Full Miso Paste nutrition guide →

Mackerel (Atlantic) Benefits

  • Exceptionally high omega-3 (1,000mg+ per 3oz)
  • Very high vitamin D (90% DV) rare in foods
  • Excellent vitamin B12 (279% DV) for energy
  • Rich in selenium (75% DV) for thyroid
  • Provides high-quality complete protein (20g per 3oz)
Full Mackerel (Atlantic) nutrition guide →

Practical Considerations

💰 Cost

Miso Paste: Moderate

Mackerel (Atlantic): Moderate

🕒 Preparation

Miso Paste: Easy

Mackerel (Atlantic): Easy

📦 Storage

Miso Paste: Refrigerate

Mackerel (Atlantic): Refrigerate

🍽️ Versatility

Miso Paste: Very versatile

Mackerel (Atlantic): Very versatile

The Bottom Line

Both Miso Paste and Mackerel (Atlantic) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Miso Paste if: Choose Miso Paste for fewer calories (189 vs 253 per 100g).

Choose Mackerel (Atlantic) if: Choose Mackerel (Atlantic) for more protein (23g vs 12g) per 100g.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Miso Paste and Mackerel (Atlantic) in Nutrivio

Compare how Miso Paste and Mackerel (Atlantic) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.