Quick Summary

When to Choose Mackerel (Atlantic)

Choose Mackerel (Atlantic) for more vitamin B12 (19ยตg vs 0.5ยตg), more healthy fats (17g vs 1.2g), and more selenium (59ยตg vs 45ยตg) per 100g.

When to Choose Turkey Breast (Skinless)

Choose Turkey Breast (Skinless) for more protein (30g vs 23g) per 100g. It is also lower in calories (147 vs 253 per 100g).

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Mackerel (Atlantic) Turkey Breast (Skinless) Winner
Calories 253.4 147.1 ๐Ÿ† Turkey Breast (Skinless)
Protein 23.1g 30.1g ๐Ÿ† Turkey Breast (Skinless)
Total Fat 17.2g 1.2g

Key Vitamins & Minerals

Phosphorus

Mackerel (Atlantic)
246.6mg
Turkey Breast (Skinless)
248.2mg

Selenium

Mackerel (Atlantic)
58.6mcg
Turkey Breast (Skinless)
45.4mcg

๐Ÿ† Mackerel (Atlantic) has 29% more

Vitamin B12

Mackerel (Atlantic)
19.0mcg
Turkey Breast (Skinless)
0.5mcg

๐Ÿ† Mackerel (Atlantic) has 40.3x more

Vitamin B3 (Niacin)

Mackerel (Atlantic)
10.3mg
Turkey Breast (Skinless)
11.9mg

๐Ÿ† Turkey Breast (Skinless) has 15% more

Health Benefits Comparison

Mackerel (Atlantic) Benefits

  • Exceptionally high omega-3 (1,000mg+ per 3oz)
  • Very high vitamin D (90% DV) rare in foods
  • Excellent vitamin B12 (279% DV) for energy
  • Rich in selenium (75% DV) for thyroid
  • Provides high-quality complete protein (20g per 3oz)
Full Mackerel (Atlantic) nutrition guide โ†’

Turkey Breast (Skinless) Benefits

  • Very high lean protein (26g per 3oz)
  • Very low in fat (only 1g per 3oz)
  • Excellent selenium source (56% DV) for immunity
  • Rich in B vitamins including niacin (61% DV)
  • Provides tryptophan for serotonin production
Full Turkey Breast (Skinless) nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Mackerel (Atlantic): Moderate

Turkey Breast (Skinless): Moderate

๐Ÿ•’ Preparation

Mackerel (Atlantic): Easy

Turkey Breast (Skinless): Easy

๐Ÿ“ฆ Storage

Mackerel (Atlantic): Refrigerate

Turkey Breast (Skinless): Refrigerate

๐Ÿฝ๏ธ Versatility

Mackerel (Atlantic): Very versatile

Turkey Breast (Skinless): Very versatile

The Bottom Line

Both Mackerel (Atlantic) and Turkey Breast (Skinless) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Mackerel (Atlantic) if: Choose Mackerel (Atlantic) for more vitamin B12 (19ยตg vs 0.5ยตg), more healthy fats (17g vs 1.2g), and more selenium (59ยตg vs 45ยตg) per 100g.

Choose Turkey Breast (Skinless) if: Choose Turkey Breast (Skinless) for more protein (30g vs 23g) per 100g. It is also lower in calories (147 vs 253 per 100g).

Best approach? Include both in your diet to get a wider range of nutrients!

Track Mackerel (Atlantic) and Turkey Breast (Skinless) in Nutrivio

Compare how Mackerel (Atlantic) and Turkey Breast (Skinless) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.