Quick Summary

When to Choose Eggs

Choose Eggs for more healthy fats (11g vs 1.2g) and more vitamin B12 (1.1µg vs 0.5µg) per 100g.

When to Choose Turkey Breast (Skinless)

Choose Turkey Breast (Skinless) for more protein (30g vs 13g), more selenium (45µg vs 31µg), and more phosphorus (248mg vs 198mg) per 100g.

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Eggs Turkey Breast (Skinless) Winner
Calories 155 147.1 🏆 Turkey Breast (Skinless)
Protein 12.6g 30.1g 🏆 Turkey Breast (Skinless)
Carbohydrates 1.1g 0g
Total Fat 10.6g 1.2g

Key Vitamins & Minerals

Phosphorus

Eggs
198.0mg
Turkey Breast (Skinless)
248.2mg

🏆 Turkey Breast (Skinless) has 25% more

Selenium

Eggs
30.7µg
Turkey Breast (Skinless)
45.4µg

🏆 Turkey Breast (Skinless) has 48% more

Vitamin B12

Eggs
1.1µg
Turkey Breast (Skinless)
0.5µg

🏆 Eggs has 2.3x more

Health Benefits Comparison

Eggs Benefits

  • Complete, highly bioavailable protein
  • Excellent source of choline for brain health
  • Contains lutein and zeaxanthin for eye health
  • One of few food sources of vitamin D
  • Supports healthy metabolism with B vitamins
Full Eggs nutrition guide →

Turkey Breast (Skinless) Benefits

  • Very high lean protein (26g per 3oz)
  • Very low in fat (only 1g per 3oz)
  • Excellent selenium source (56% DV) for immunity
  • Rich in B vitamins including niacin (61% DV)
  • Provides tryptophan for serotonin production
Full Turkey Breast (Skinless) nutrition guide →

Practical Considerations

💰 Cost

Eggs: Moderate

Turkey Breast (Skinless): Moderate

🕒 Preparation

Eggs: Easy

Turkey Breast (Skinless): Easy

📦 Storage

Eggs: Refrigerate

Turkey Breast (Skinless): Refrigerate

🍽️ Versatility

Eggs: Very versatile

Turkey Breast (Skinless): Very versatile

The Bottom Line

Both Eggs and Turkey Breast (Skinless) are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Eggs if: Choose Eggs for more healthy fats (11g vs 1.2g) and more vitamin B12 (1.1µg vs 0.5µg) per 100g.

Choose Turkey Breast (Skinless) if: Choose Turkey Breast (Skinless) for more protein (30g vs 13g), more selenium (45µg vs 31µg), and more phosphorus (248mg vs 198mg) per 100g.

Best approach? Include both in your diet to get a wider range of nutrients!

Track Eggs and Turkey Breast (Skinless) in Nutrivio

Compare how Eggs and Turkey Breast (Skinless) fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.