Quick Summary

When to Choose Asparagus (Cooked)

Choose Asparagus (Cooked) for more vitamin K (51ยตg vs 11ยตg) and more protein (2.4g vs 0.9g) per 100g.

When to Choose Sauerkraut

Choose Sauerkraut for more vitamin C (15mg vs 6.7mg) and more fiber (2.9g vs 1.6g) per 100g. It is also lower in calories (19 vs 22 per 100g).

Nutrition Facts Comparison

Side-by-side comparison per 100g serving:

Nutrient Asparagus (Cooked) Sauerkraut Winner
Calories 22.2 19 ๐Ÿ† Sauerkraut
Protein 2.4g 0.9g ๐Ÿ† Asparagus (Cooked)
Carbohydrates 4.1g 4.3g
Fiber 1.6g 2.9g ๐Ÿ† Sauerkraut

Key Vitamins & Minerals

Vitamin C

Asparagus (Cooked)
6.7mg
Sauerkraut
14.8mg

๐Ÿ† Sauerkraut has 2.2x more

Vitamin K

Asparagus (Cooked)
50.6mcg
Sauerkraut
10.6mcg

๐Ÿ† Asparagus (Cooked) has 4.8x more

Health Benefits Comparison

Asparagus (Cooked) Benefits

  • Exceptionally high in folate (67% DV) for cell division
  • Rich in vitamin K (91% DV) for blood clotting and bones
  • Provides vitamin A (18% DV) for vision and immunity
  • Good vitamin C source (13% DV)
  • Contains inulin fiber feeding beneficial gut bacteria
Full Asparagus (Cooked) nutrition guide โ†’

Sauerkraut Benefits

  • Rich in probiotic bacteria (Lactobacillus species) support gut microbiome diversity
  • Fermentation increases vitamin C bioavailability and preserves nutrients
  • High in fiber (4g per cup) and enzymes that support digestion
  • Glucosinolates from cabbage provide anti-inflammatory and potential anti-cancer effects
Full Sauerkraut nutrition guide โ†’

Practical Considerations

๐Ÿ’ฐ Cost

Asparagus (Cooked): Moderate

Sauerkraut: Moderate

๐Ÿ•’ Preparation

Asparagus (Cooked): Easy

Sauerkraut: Easy

๐Ÿ“ฆ Storage

Asparagus (Cooked): Refrigerate

Sauerkraut: Refrigerate

๐Ÿฝ๏ธ Versatility

Asparagus (Cooked): Very versatile

Sauerkraut: Very versatile

The Bottom Line

Both Asparagus (Cooked) and Sauerkraut are nutritious choices with unique benefits. Your choice depends on your specific health goals, dietary preferences, and lifestyle.

Choose Asparagus (Cooked) if: Choose Asparagus (Cooked) for more vitamin K (51ยตg vs 11ยตg) and more protein (2.4g vs 0.9g) per 100g.

Choose Sauerkraut if: Choose Sauerkraut for more vitamin C (15mg vs 6.7mg) and more fiber (2.9g vs 1.6g) per 100g. It is also lower in calories (19 vs 22 per 100g).

Best approach? Include both in your diet to get a wider range of nutrients!

Track Asparagus (Cooked) and Sauerkraut in Nutrivio

Compare how Asparagus (Cooked) and Sauerkraut fit into your personalized nutrition goals. Track macros, calories, and micronutrients to make informed food choices.